The essence of HOMBRE’s Grapefruit Gin is dominated by the smoothness and sweet tones of California grapefruit, which sidelines other botanicals, especially the juniper and the Java pepper.

We achieved this taste by macerating grapefruits and the Gin got its beautiful colour from the maceration of an herb mix and the addition of a natural colouring.

Production takes place in our 8-storey distillation column in the process of distilling the smoothest ethanol with juniper and other botanicals and, of course, grapefruit zest.

Flavours of grapefruit and Greek juniper stand out in the resulting taste.